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Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in meat and dairy products, in small amounts. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking.
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Science In Sport (SIS) - CLA - 90 Soft GelsCLA is a derivative of the essential fatty acid linoleic acid. It has many useful properties for the athlete including increasing lean muscle mass and decreasing body fat. |
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EAS - CLA - 90 CapsulesCLA (Conjugated Linoleic Acid) is a naturally occurring nutrient which scientists have discovered exerts a positive effect on protein and fat metabolism.Controlled scientific studies have shown that supplementing with CLA may favorably affect body composition. |
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Maximuscle - CLA 1000 - 90 SoftgelsCLA has gained a massive following amongst weight and physique conscious people looking to achieve their goals. CLA-1000 is a completely natural fatty acid found in dairy and some meats. |
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